Tuesday, July 28, 2009

What's for Dinner.

I hear that all the time, but tonight, I can tell him Sausage and Mediterranean Chicken. It sounded interesting so going to have to try to make it.

Prep Time: 15 min Total Time: 1 hr
Makes: 12 servings

What You Need1
lb. sweet Italian sausage 1/2 cup
KRAFT Greek Vinaigrette Dressing, divided
1 roasting chicken, cut up (3 lb.)
1/2 lb. medium mushrooms, halved
1 can (14-1/2 oz.) chicken broth
2 Tbsp. cornstarch
1/4 cup water
6 cups hot cooked instant rice

Make It

PIERCE sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.

ADD 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.

DISSOLVE cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

nstant white rice

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