Dinner and Dessert.

Well Dinner was from tonight....Dessert, about 2 weeks ago...sorry, just thought about this.

Tonight, was a dinner that I've made before, and will probably make again, it's on the good list....not the DNEL (DO NOT EAT LIST)

Dinner. Rotini Pasta with Rainbow Chard and Sausage.

Ingredients/Directions.

Rotini (about 1/2 box)
Rainbow Chard (1 bunch)
Italian Sausage (no casing)
EVOO
Garlic
Onions

Boil Water for Pasta (incase I forget with a blonde moment) then boil pasta :)
Break up and saute sausage, fresh garlic and onions in a little EVOO, once sausage is almost cooked, add in Rainbow Chard and wilt, cook for about 10/15 minutes.

Drain Pasta, add more EVOO and a little basil, oregano to cooked pasta, then add sausage mixture....Plate and enjoy.


Now for Dessert.

Last week I made Chocolate Covered Strawberries.

Simple and easy.

Melt Chocolate....Dip....Enjoy