1 box Yellow Cake mix
1/2 cup vegetable oil
1 package of lemon pudding mix
1 cup Powdered sugar (set aside)
Heat oven to 375°F
In large bowl, stir dry cake mix, oil, eggs and pudding until dough forms. (You can use a spoon, I used my mixer)
Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar.
Place balls about 2 inches apart on ungreased cookie sheets.
Bake 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.