Lemon Crinkle Cookies

It's cookie baking season and I was making chocolate crinkle cookies and Gooey Butter cookies and thought why couldn't I make lemon crinkle cookies so that is just what I did.

1 box Yellow Cake mix
1/2 cup vegetable oil
2 eggs
1 package of lemon pudding mix
1 cup Powdered sugar (set aside)

Heat oven to 375°F

In large bowl, stir dry cake mix, oil, eggs and pudding until dough forms. (You can use a spoon, I used my mixer)

Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar.

Place balls about 2 inches apart on ungreased cookie sheets.

Bake 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.

ENJOY

Makes approx 4 dozen cookies.