Thursday, July 15, 2010

Blueberry Rhubarb Crisp

The Shelton Farmers Market strikes again. This time it was some beautiful fresh rhubarb and blueberries. Both wonderful things, so I figured why couldn't they be wonderful together.

So with my BFF google by my side I started to dig. And came across this recipe.

I can't tell you how wonderful it was. With the tang from the blueberries and the tangy rhubarb with the sweetness of the sugar it was fabulous.

I just wish I took some good pictures of it. But here's what it should of looked like.

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