I bought some beautiful fresh beets on Saturday at the Shelton Farmers Market so now I've been trying to figure out what to do with them.
I found the perfect recipe, beet ravoli. I can't wait to try it out. The only thing I'm going to do a little different is after the ravoli are cooked I'm going to sautee them with the beet greens.
I'll let you know how it turns out.
Thursday, July 15, 2010
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