Thursday, July 15, 2010

Beet Ravoli.

I bought some beautiful fresh beets on Saturday at the Shelton Farmers Market so now I've been trying to figure out what to do with them.

I found the perfect recipe, beet ravoli. I can't wait to try it out. The only thing I'm going to do a little different is after the ravoli are cooked I'm going to sautee them with the beet greens.

I'll let you know how it turns out.

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