Friday, January 22, 2010

Mexican Stuffed Shells.

Thanks to The Nest I found a recipe for tonights dinner.

I thought it was interesting, a little different and I'm always up for a challenge. So Taco Stuffed Shells it was, but of course I had to change it a little bit.

I didn't use the cream cheese, and just used regular salsa and not the taco sauce (not a big fan)

But in all, I loved the way they came out. And I will make them again.

Here's my "directions"

Cook beef, peppers, onions.

Stuff Shells with meat mixture.

Add Cheese.

Then more cheese (sorry I like cheese)

Add Salsa, and yes more cheese.

Bake and then ENJOY!!

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