Wednesday, October 12, 2011

Stuffed Portabello Mushrooms

Here's another low carb recipe for you.

I love mushrooms and they work great for so many things and they're totally yummy, so here is my latest and greatest using them.

1/2lb Ground Beef
1/4 c Pearled Barley
1/2 small onion
3/4 cup water
1 clove garlic
tbsp dried basil
1 cup of frozen mixed veggies
salt and pepper to taste (I added when I cooked the barley it sucks up all the salt and can get bland)


Brown beef with onions, garlic, basil. Once it's cooked add barley frozen veggies and water, cover and let cook for 35 minutes or until barley is cooked and tender.

When all cooked, take meat and veggies and stuff the mushrooms and put back in skillet with a little white wine and evoo adn cook for about 10 minutes or until mushrooms are cooked.

I love this recipe and I will make it again and again.

1 comment:

  1. YUM!!! Thanks for posting this!