I thought it was interesting, a little different and I'm always up for a challenge. So Taco Stuffed Shells it was, but of course I had to change it a little bit.
I didn't use the cream cheese, and just used regular salsa and not the taco sauce (not a big fan)
But in all, I loved the way they came out. And I will make them again.
Here's my "directions"
Cook beef, peppers, onions.
Stuff Shells with meat mixture.
Add Cheese.
Then more cheese (sorry I like cheese)
Add Salsa, and yes more cheese.
Bake and then ENJOY!!